Sappe celebrates Isan and Northeastern Thai cookery, where smoky grills meet fiery jaew sauces (spicy chili dips) and pungent herb pastes. Highlights include suer rong hai ('crying tiger' rib‑eye), gai yang (grilled chicken), laab (herbed minced meat salad), and papaya salads, all with tart, umami, and chili-driven flavors. The lively, eclectic space mirrors the bold, bustling energy of its rustic Thai fare.