Ayah Restaurant brings Moroccan cuisine to SoHo under chefs Geoffrey Lechantoux and Aïcha Sbaih. The menu highlights Chhiwates, Ayah Pastilla and slow‑cooked tajines, complemented by cocktails from mixologist Adrien Lefort. A Moroccan‑inspired interior and contemporary design provide a richly textured setting for dishes rooted in North African flavor traditions.