Pasta e Basta brings the craft of handmade pasta to Miami, where each plate is defined by house-made sauces and ingredients, with imports from Italy. Dishes such as paccheri al tre pomodori, bombolotti alla gricia, rigatoni carbonara and bigoli all'anatra sit alongside conchiglioni al sugo, with vegan and gluten-free options. The trattoria-style dining room reflects the founders' passion for pasta.