Baekjeong – Korean for 'butcher' – is a barbecue spot emphasizing high-quality meats. Founded in Los Angeles in 2012, it expanded to seven locations in California and New York, recognized by locals as the gold standard in Korean barbecue. Signature dishes include beef brisket, boneless short rib and pork jowl, plus soybean stew, seafood pancake and corn cheese, with banchan and table-side grilling.