At Gosman’s Dock in Montauk, Bagatelle Gosman’s Montauk adapts the Côte d’Azur sensibility of the Bagatelle group to the East End’s maritime setting. Under corporate chef Rocco Seminara and chef Rémi Chevallier the kitchen proposes modern French Mediterranean interpretations of local fare, with an emphasis on fish having landed earlier the same day. The dining room retains Gosman’s breezy, beachside character while incorporating the measured polish associated with Bagatelle’s restaurants, creating a calm seaside atmosphere for both lunch and dinner. Nearby points of interest such as Montauk Point Lighthouse and Fort Pond Bay frame the restaurant’s waterfront context and encourage a seamless flow from coastal pursuits to the table.