Led by chef Jamie Keating, Epic showcases ingredient‑driven cooking within its art‑filled 65‑seat dining room. Delivered with warmth and intent, the menu accommodates a range of dietary preferences, while the Chef’s Table offers an immersive, kitchen‑side experience guided by the chefs themselves. Recognized by Wine Spectator, AAA Four Diamond and DiRoNA, the restaurant places genuine connection at the heart of its dining experience.