A Florida Keys–inspired seafood restaurant brings a laid‑back, coastal dining experience to Victoria Gardens, anchored by a dramatic 13,000‑gallon saltwater fish tank between the bar and dining room. The menu draws on Islamorada Fish Company recipes developed over more than 60 years, focusing on approachable seafood dishes in a casual, family‑friendly setting. As part of the Bass Pro Shops concept, the space is designed to feel transportive rather than formal.