Pulcinella! presents Modern Italian and Sicilian-inspired cooking in New Orleans. The menu moves from oyster artichoke soup and eggplant parmigiana to grilled steak tagliata, stuffed shells with short rib, chicken cutlet and seafood canneloni, with pasta alla Amatriciana a noted dish. A full bar and a curated wine list accompany spirited service and occasional burlesque brunches upstairs.