Located inside the Hotel Edison in Manhattan’s Theater District, Friedman’s 47th serves a fully gluten‑free menu that elevates classic American comfort dishes, from pancakes and waffles to fried chicken and sandwiches. The kitchen focuses on seasonal, thoughtfully sourced ingredients, with items like hand‑cut pastrami and a grilled chicken “Swiss‑wich” layered with bacon jam and gruyère. Its casual dining room near Broadway offers familiar flavors and relaxed, everyday comfort with a purposeful sensibility.