Patrizia's of Matawan presents Neapolitan-rooted Italian cooking shaped by brothers Giacomo and Gennaro Alaio and family recipes passed through generations. The menu moves from wood‑fired brick‑oven pizzas and antipasti such as burrata and grilled polpo, to house pastas – Fioretti, rigatoni bolognese, penne alla vodka – alongside seafood dishes including salmon Luciano and sole oreganata.