Treetop Tapas & Grill at the Grotto Spa presents Chef Lukas’s curated tasting menu served while guests recline in robes and sandals overlooking forest. Seventeen small plates trace Pacific Northwest flavors with regional and international influences. The kitchen accommodates common dietary needs with gluten‑free, dairy‑free, vegetarian and tree‑nut‑free options, though cross‑contamination cannot be ruled out.