URBE channels the street foods of Mexico under Hugo Ortega and Tracy Vaught, bringing dishes from Mexico City, Oaxaca, Jalisco and Puebla such as tacos al pastor, birria, barbacoa, elote, huaraches, conchas and churros alongside a robust bread and pastry program. Cocktails, from margaritas and micheladas to frozen palomas, sit alongside a coffee and horchata offering at central Mesa Grande amid Carlos Hernandez’s street art.