The Bar Room at The Modern, conceived by Danny Meyer’s Union Square Hospitality Group and located within the Museum of Modern Art, presents Michelin-starred contemporary American cuisine led by chef Tom Allan. The menu is à la carte, supported by an award-winning wine program and a curated selection of cocktails, beer and spirits. Dining choices range from the formal Bar Room to an adjacent lounge or the animated 24-seat marble bar, where the room’s clean lines and gallery context meet attentive service and measured energy, making it a considered setting for modern American cooking and thoughtful wine and drink pairings.