A long-standing part of the Rowayton community, the kitchen presents daily-changing specials for lunch, dinner, Sunday brunch and late-afternoon meals. Menu highlights such as calamari, crispy fried cod with French fries, coleslaw and tartar sauce, and lobster preparations including cold lobster salad and warm butter-poached lobster on brioche reflect a restrained, seafood-focused repertoire with an emphasis on lighter, low-fat preparations.