Bogie's Place
Channeling a bygone era with white tablecloths, leather seating and caviar service, Bogie’s Place focuses on prime cuts – filet, ribeye, porterhouse and tomahawk –alongside wagyu steak tartare, bone marrow au gratin, a truffle mac and cheese and a Bogie's jumbo crab cake, framed by an extensive Champagne, wine and cocktail list.
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