Sushi Roku presents contemporary Japanese cuisine that bridges traditional sushi craftsmanship with a distinctly Californian perspective. Alongside pristine seafood sourced globally, the menu incorporates unexpected accents – such as jalapeño, olive oil and citrus – bringing a modern edge to classic sashimi, nigiri and signature rolls. A broad selection of hot and cold dishes, from robata-grilled meats to composed seafood plates, rounds out the offering.