Bistro fare is complemented by a list of signature cocktails. Sample salt and pepper calamari or blackened ahi tuna crostini to start, followed by mains such as barbecue ribs, shrimp linguine, and citrus-glazed salmon. Inventive cocktails include the El Padrino with cognac and amaro, and Lost in Paradise, with rum, coconut liqueur, and pineapple.