Oscar Wilde channels the playwright’s wit through opulent Victorian interiors in the former Prohibition Enforcement headquarters, centered on a Carrara marble bar and mahogany carvings with 26 clocks frozen at 1:50. The menu spans brunch, dinner and late‑night bites, complemented by a 300‑strong whiskey collection, reimagined Victorian and Prohibition cocktails including absinthe and champagne, with staff to advise pairings.