La Boca brings the layered heritage of Argentine cookery to Faena New York, where Francis Mallmann's elemental asado and open-fire techniques translate Spanish, Italian and Patagonian influences into restrained, flavorful dishes. The richly textured dining room, appointed with curated art and storm-lit chandeliers, is accompanied by nightly music, inviting diners to savor food shaped by memory, myth and elemental craft.