Set in a landmark 1828 West Village brownstone, RedFarm presents modern Chinese cooking with playful presentation and assertive flavors. Dim sum – from Pac Man dumplings to mushroom spring rolls – is made in-house, with wrappers, fillings and folds hand-crafted. Menus designed for sharing accommodate vegetarian, vegan and gluten-free needs, while a robust bar program offers wine, sake, craft beer and cocktails.