Focusing on fresh, locally sourced ingredients, The Farmer’s Daughter in Easton serves breakfast and lunch with plant-forward salads, inventive sandwiches, and standout brunch dishes like chicken and waffles, caramelized banana pancakes, huevos rancheros, and lobster benedict. Nearby farms and makers supply produce and pantry items, reflected in house-made jams, granola, seasonal sauces, and Jim’s organic coffee. The cottage-chic interior of creams, blue slate, and warm woods creates a welcoming setting that mirrors the kitchen’s thoughtful approach.