Mystic, on Halifax’s waterfront at Queen’s Marque, offers immersive chef-led tasting menus that frame regional ingredients with global techniques. Fauna and Biota are structured eight-course menus; the Discovery Menu is an evolving blind tasting. The Unwritten bar program provides considered pairings and cocktails rooted in science, nature and story. recognized by the World Culinary Awards (2025) and by Air Canada.