Soluna Toronto Dining occupies a rooftop terrace on Queen West where white stucco walls, lush greenery and a calming palette of natural textures set a mood of relaxed elegance. The kitchen looks to the world’s coastlines, marrying Japanese precision with Latin influences and Mediterranean warmth in a family-style format designed for shared plates; fresh seafood sits at the center, with signatures such as Salmon Tataki shaped by Chef Daniel Ken’s Japanese–Brazilian upbringing and an international career spanning Brazil, Italy, Qatar, Uruguay and Japan. Mixologists rework classic cocktails with a coastal sensibility, while a carefully program roster of resident and guest DJs carries the room from dinner into night.