The Red Room by Chefs Warehouse is a pan‑Asian cocktail lounge within the Mount Nelson, a Belmond Hotel, presenting tapas‑style Asian plates alongside cocktails and local champagne. Diners praise a beautiful, romantic setting and attentive, personalized service. The menu can accommodate vegetarian and pescatarian preferences, with transparent allergen guidance — ginger, garlic, onions, spring onions and nuts appear frequently.