The Mai‑Kai in Fort Lauderdale, operating since 1956, recreates a Polynesian village with thatch roofs, Tiki torches, waterfalls and a lagoon. The award‑winning kitchen serves seafood, grilled meats, and island-inspired classics such as Lobster Bora Bora, rack of lamb, and Peking duck, alongside tiki cocktails and pupu platters. Themed dining rooms and immersive décor create a lively, tropical setting for dinner and entertainment.