Perched on the edge of Hanalei Bay, Welina Terrace at 1 Hotel Hanalei Bay frames sunsets over Mount Makana while serving a modern, Japanese‑inspired menu conceived for sharing. The kitchen focuses on seasonal, locally sourced ingredients drawn from Kauaʻi purveyors, with small plates and sushi that range from crispy rice topped with spicy local ahi to seared wagyu nigiri and hamachi collar. Cocktails are distilled through housemade syrups, and the beverage wardrobe spans Hawaiian rums, Japanese whiskies, agave spirits and low‑intervention wines.