Set with views across the Las Vegas Valley and the Strip, Ventano Italian Restaurant is a grill, oyster bar and seafood house steered by chefs Arnauld Briand and Carmine Vento. The menu marries classical technique with generous Mediterranean flavors, offering signature dishes such as Shrimp on the Stone – named among Las Vegas Life’s “75 Great Things to Eat” – alongside grilled lamb chops on the stone, lobster bisque served in a sourdough bowl, Sicilian arancine and a range of pastas. Outdoor seating frames the Strip’s lights, while Chef Briand’s Parisian training and experience informs the kitchen’s classical approach.