The Lincoln Venice occupies a modest frontage on Lincoln Boulevard, where a back bar arranged like the cupboards of a private house sets the tone for an intimate, Southern-inflected evening. The program centers on cocktails with decisive flavor combinations and memorable names, such as "I'm Breaking Up With You First" – rum, champagne, rhubarb, strawberry and lime – and the floral, cucumber-fresh "Care Bear Stare"—vodka, rosé, elderflower and lemon. There is no full kitchen; hot dogs are served for those who wish to graze. The bar's palette of rye, absinthe, Cynar and Yellow Chartreuse surfaces in darker, herbaceous pours such as the "Jail Bait". Service is quietly assured, and the room favors conversation over spectacle.