Part of the Aréchiga family group with locations in Geneva and Yorkville, Hacienda Real in Vernon Hills presents contemporary Mexican cooking rooted in tradition. The menu ranges from sizzling molcajetes served on volcanic rock with steak, chicken, shrimp and chorizo, to grilled octopus finished with chimichurri and saffron rice. Ceviche is marinated in zesty lime and combined with pico de gallo and creamy avocado, while handmade tacos come with choices such as esquite, black beans or rice and a rustic house salsa. The drinks selection highlights margaritas, including flights of three house-specialty flavors, and desserts include traditional churros tossed in cinnamon and sugar with seasonal ice cream.