Set in downtown Austin, this modern steakhouse places prime beef and seafood at the center of a menu that blends classic technique with contemporary presentation. A dedicated Wagyu program and tableside preparations sit alongside composed starters and sides, while a polished cocktail lounge supports the experience with inventive and classic drinks. The dining room balances a refined atmosphere with a lively edge, suited to business dinners, celebrations and evening dining. [boasteak.com], [opentable.com]