At Bourbon Steak New York, Chef Michael Mina presents an assured interpretation of the American steakhouse, centered on the finest cuts of premium beef and seafood and a cutting-edge wine and spirits program. Steakhouse technique and global flavors inform dishes such as Mina’s tuna tartare, bacon-wrapped scallops, wood-grilled skirt steak and desserts including banana tarte Tatin and Basque bruléed cheesecake.