Zio’s Las Vegas is an Italian restaurant in the Renaissance Las Vegas Hotel that reimagines family recipes in a setting that balances elegance with an upbeat, convivial energy. The kitchen draws on the food of the proprietor’s grandmother, translating time-honored flavors into a menu ranging from antipasti—truffle arancini, fried calamari and yellowtail crudo—to pastas such as spaghettini pomodoro, mushroom campanelle and a twenty-layer lasagna. Steaks and seafood, including branzino e porri and chicken al forno, sit alongside classic desserts such as Zio’s tiramisu and olive oil cake. Menus span breakfast through dinner, with morning dishes, sandwiches, flatbreads and a selection of steaks and sides for an all-day dining rhythm. A wine list and a cocktail program built around spritzes and seasonal signatures complete the experience, inviting diners to linger over food rooted in Italian tradition.