Carbone Dallas presents time-honored Italian-American cooking from Mario Carbone, Rich Torrisi and Jeff Zalaznick, located in Dallas’s Design District. The menu highlights emblematic dishes such as truffle burrata, spicy rigatoni, the signature bread plate and desserts including cheesecake and tiramisu. Service is ceremonious and the dining room conveys the theatricality and conviviality of the Carbone houses.