Anima by EDO in Las Vegas presents a deliberate evolution of the EDO Tapas ethos, rooted in the precision of Spanish technique and the rhythm of Italian seasonal expression. The menu unfolds with familiar favourites—Green Tartare, the Bikini, Strawberry Granita—reinterpreted with quiet confidence, alongside new compositions such as Peruvian Scallops Crudo with Persimmon, where texture and temperature meet in measured contrast. Each dish is a statement of clarity, anchored in ingredient integrity and restrained presentation. The space, unadorned and purposeful, allows the food to define the experience.