This is a steakhouse centered on prime and wagyu cuts, such as Creekstone Filet Mignon, long‑bone tomahawk and 45‑day dry‑aged steaks. A substantial raw bar presents oysters, jumbo shrimp and chilled seafood platters; sea dishes include miso‑glazed Chilean sea bass and Ora King salmon. The drinks program features hand‑crafted cocktails, barrel‑aged spirits and tasting flights.