Experience a colorful, energetic dining room with a menu rooted in regional Indian food. The tandoor is central: leavened breads baked in a clay oven include garlic and plain naans, while meats such as tandoori chicken are roasted and, in some dishes, folded into cream sauces. The selection ranges from samosas to mashed potatoes seasoned with Indian herbs and spices, balancing familiar dishes with richer, sauce-based plates.