The Pendry Newport Beach’s leafy, light-flooded main restaurant, pairs American steakhouse staples with a focused sushi selection. Menu development involved James Beard Foundation Smart Catch Leader JoJo Ruiz, with prime cuts seared over flame-broiled grills alongside hand-crafted sushi. Signature dishes include Bluefin Tuna Pizza, Lamb Lollipops and Baked Scallop.