Provare in Chicago serves Italian dishes centered on pasta and seafood, from Pasta Trio and Shrimp Cognac Scampi to Fettuccine Alfredo and a Vegan Bolognese with Impossible meat. Mains include lamb chops and steak frites; a Seafood Tower and fried lobster tails emphasize the marine focus. Signature cocktails include Chicago Ave, Madison & Pulaski and The Loop.