Peruvian and broader Latin American grill traditions are brought to life here, centring its menu on rotisserie Pollo a la Brasa and the parrilla. The kitchen pairs whole and half rotisserie chicken with parrilla plates such as churrasco, and with stir-fried classics such as saltados and chaufas, while ceviches, tiraditos and rolls – including the Acevichado Roll – add a coastal counterpoint. The offering extends through causas, soups such as aguadito canero, sandwiches and a wok section, and concludes with South American desserts such as torta de alfajor, ambrosia de lucuma, cheesecake de maracuya and flan de coco.