Pacha Nikkei applies Japanese techniques to Peruvian flavors, presenting sushi rolls, ceviche, lomo saltado and pisco sours. The name Pacha, Quechua for 'world', and Nikkei for Japanese-Peruvian people, reflects its focus on Nikkei cuisine. Situated in Westchase, Houston, it is noted for its lomo saltado, ceviche and a distinctive mac and cheese variation.