Mister Oso is a small, stylish Latin American restaurant by chef‑owner Blake Edmunds and a MICHELIN Bib Gourmand. Laid-back and lively, it centers on tacos alongside ceviches, salads and internationally influenced plates served family style. Highlights include smoked lamb‑cheek tacos with pickled red onion, grilled shishito and avocado salsa, plus piping‑hot cast‑iron coconut rice and inventive cocktails.