Occupying the ground level of Sunseeker Resort Charlotte Harbor is a contemporary steakhouse focused on premium aged beef and sustainable seafood from the local region and oceans afar. A 600‑bottle wine wall at the entry ushers diners into a dining room of rich dark woods and contemporary design finishes, where classic steakhouse technique sits alongside coastal flavors. The kitchen highlights aged cuts and a selection of seafood preparations, supported by a considered wine program and craft cocktails that complement the menu.