Prepared within hot-pot and grill traditions, Wagyuhouse marries Shabu-Shabu and Yakiniku formats with a contemporary fusion sensibility. The kitchen presents masterfully crafted cuts that place technique at the fore, allowing the texture and flavor of premium beef to be the principal focus. Signature presentations include all-you-can-eat Wagyu Shabu-Shabu and Yakiniku, arranged with an attention to detail that encourages close attention to ingredient and method.