Set on the coast of Dennis, Cape Cod, The Ocean House sits on the edge of Nantucket Sound and combines seasonal cooking with a considered cocktail program. The kitchen works with locally caught seafood and organically farmed produce to create dishes such as Wagyu slider dumplings, lobster tagliatelle and fresh halibut, while a thoughtful drinks list complements the menu. The Beach Bar and lawn provide a relaxed seaside contrast to the dining room's water views, and an events program stages occasions such as a Welcome Party for 50–150 guests with exclusive use of the beachside lawn, personalized menu consultation and an open bar; a VIP Nantucket Table for up to 40 with premium wine served in branded glassware; and a Baja Brunch with a signature mimosa and Bloody Mary menu.