Ernesto's, located on Manhattan's Lower East Side, offers an authentic Basque-inspired dining experience. Chef Ryan Bartlow, drawing from his time in San Sebastián, crafts a menu that celebrates the region's culinary heritage. The restaurant's warm, inviting atmosphere complements its thoughtfully curated wine list, featuring selections from northern Spain and southwest France. Guests can savour traditional pintxos at the bar or indulge in family-style dishes in the dining room. Ernesto's commitment to quality ingredients and skilful preparation ensures a memorable journey through Basque flavours in the heart of New York City.