This lively spot channels the steady calm of the Pacific through a composed dining room and an expansive enclosed patio that frame broad ocean views. The California-inspired menu privileges the sea while also accommodating meat dishes, with signature plates such as Barbecued Sugar-Spiced Salmon with Chinese beans and mustard sauce, Pan-Roasted Seabass glazed in soy with a green curry–coconut accompaniment, and a searingly pure Japanese Clam Chowder that relies on shiitake and water chestnut rather than cream. Starters range from Dungeness Crab Cakes to a high‑stacked roasted beet salad and crispy calamari served with Vietnamese fish sauce and red pepper aioli.