Perched atop 1 Hotel Nashville, Harriet’s Rooftop combines garden-patio planting with nightclub energy, framed by colorful canopies, glass-lined fire pits and bass-driven house music. Drinks and dishes reflect the hotel’s environmental commitment, from a piña colada with a Campari float to pineapple-skin syrup in the Tropic Delight, while a celebrated sashimi selection includes spicy tuna with avocado and tobiko.