El Jefe - Leña y Mar pairs an energetic dining room with straightforward, smoke-tinged cooking. The menu concentrates on grilled and boldly seasoned plates such as skirt steak with el jefe chimichurri, guacamole and smoked grilled vegetables, alongside half a free-range chicken in an achiote‑guajillo marinade served with charro beans and roasted potatoes. Staples including grilled cheese and a classic chicken enchilada sit beside rustic sauce and smoky accompaniments, underlining a confident approach to hearty flavors.