This is one of Atlanta’s most acclaimed Middle Eastern restaurants, a warm, vibrant space inspired by the countryside cooking of Iran. Translating to “heart, captured,” it’s chef Fares Kargar’s love letter to the flavors and traditions he grew up with. The menu celebrates bold, comforting dishes – from charcoal‑kissed kabobs and saffron‑rich rices to vivid spreads and seafood touched with citrus and spice – served with generous hospitality.