Anchovies & Salt presents modern Vietnamese cuisine rooted in nostalgia and spanning Vietnam's flavors, all prepared with high-quality ingredients. Standout dishes include coconut butter Dungeness crab bánh mì with poached egg and cơm tấm for brunch. The lakeside dining room, conceived by owner Quyen Phan, contains five private rooms inspired by Hue, Hoi An, Ha Long Bay, Sapa and Hanoi.